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AquaStars

  1. August AquaStars

    August 12, 2017, 10:00 AM - 12:00 PM @ West Irving Aquatic Center

    The program is custom-designed for children with special needs, ages 18 and younger. AquaStars participants must be accompanied by an adult or guardian. On a monthly basis, AquaStars provides special needs children with an opportunity to sidestep crowds and experience the excitement of play at the West Irving Aquatic Center. Participants only pay the standard facility admission rate for the program.

    The safety of AquaStars guests is paramount to program organizers. The West Irving Aquatic Center’s pool features include an accessible ramp, accessible chair lift and water chair, making it an ideal location for the AquaStars program. The city will provide the appropriate lifeguard and staffing ratios, as well as access to waterproof wheelchairs.

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City of Irving Events

  1. Irving Arts Center Farmers Market

    August 12, 2017, 9:00 AM - 2:00 PM @ Irving Arts Center

    The markets are designed to replicate the European-style markets, where individuals can meet local farmers, artisanal food producers and crafts people, and purchase products in a colorful, family-friendly venue. Local foods and music also are planned to provide attendees an opportunity to dine while enjoying the market.

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Irving Arts Center

  1. In the Arts Center's Galleries

    August 1, 2017 - August 31, 2017 @ Irving Arts Center

    • Steven Benezue: Mapping Spaces | Carpenter Lobby | Through Aug. 20
    • Kidsarts Kids' Works: Summer of '17 Peace, Love and Artwork | Focus Gallery | July 15-Aug. 26
    • Irving Art Association Winners' Exhibition | Dupree Lobby | July 15-Aug. 27
    • All You Need Is Love and Art 17th Annual Art Connection Members Show | Main Gallery | July 15-Sept. 16
    Free guided gallery tours are now offered at 6:30 p.m. every Thursday and at 2:30 p.m. every Sunday.

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Think Green... Be Green Classes

  1. Class Full - Food Preservation: The Art of Pickling with the Farm Girls

    August 12, 2017, 9:30 AM - 12:30 PM @ Heritage Senior Center

    Note: This class is full and accepting waiting list registrants only.

    Pickling began approximately 4,000 years ago using cucumbers native to India. This was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Even though, as individuals, we no longer are preserving foods for long journeys by sea, we may be preserving an overabundant harvest from the garden. Students will learn about the art of pickling, including methods and equipment necessary. This is a hands-on class and seating is limited. Registration is required.

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