August 19, 2017
4140 Valley View Lane
September 1, 2017
501 E. Las Colinas Blvd.
September 4, 2017
September 9, 2017
5964 Riverside Drive
September 15, 2017
217 S. Main St.
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August 12, 2017, 10:00 AM - 12:00 PM @ West Irving Aquatic Center
The program is custom-designed for children with special needs, ages 18 and younger. AquaStars participants must be accompanied by an adult or guardian. On a monthly basis, AquaStars provides special needs children with an opportunity to sidestep crowds and experience the excitement of play at the West Irving Aquatic Center. Participants only pay the standard facility admission rate for the program.
The safety of AquaStars guests is paramount to program organizers. The West Irving Aquatic Center’s pool features include an accessible ramp, accessible chair lift and water chair, making it an ideal location for the AquaStars program. The city will provide the appropriate lifeguard and staffing ratios, as well as access to waterproof wheelchairs.
August 12, 2017, 9:00 AM - 2:00 PM @ Irving Arts Center
The markets are designed to replicate the European-style markets, where individuals can meet local farmers, artisanal food producers and crafts people, and purchase products in a colorful, family-friendly venue. Local foods and music also are planned to provide attendees an opportunity to dine while enjoying the market.
August 1, 2017 - August 31, 2017 @ Irving Arts Center
August 12, 2017, 2:00 PM - 4:00 PM @ South Irving Library Meeting Room #1
Open to all ages. Our whirled tour of dance makes it's final stop for 2017. Come learn new folk dance steps, then cool off with an ice cream sundae. No experience or partner required.
August 12, 2017, 9:30 AM - 12:30 PM @ Heritage Senior Center
Note: This class is full and accepting waiting list registrants only.
Pickling began approximately 4,000 years ago using cucumbers native to India. This was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Even though, as individuals, we no longer are preserving foods for long journeys by sea, we may be preserving an overabundant harvest from the garden. Students will learn about the art of pickling, including methods and equipment necessary. This is a hands-on class and seating is limited. Registration is required.